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- Bacon (3)...110
- Beef & vegetable stew (1 cup)...220
- Bluefish (3 oz.)...105
- Bologna, beef (2 slices)...145
- Chicken, skinless (1/2 breast)...140
- Clams, raw (3 oz.)...65
- Crab meat, canned (3 oz.)...85
- Fish sticks, frozen (1 oz.)...50
- Frankfurter (1)...140
- Ground Beef, lean (3-1/2 oz.)...250
- Ham (3-1/2 oz.)...180
- Lamb Chop (1)...90
- Liver, beef (3 oz.)...195
- Pork Chop, center cut (3-1/2 oz.)...245
- Roast Beef, eye round (3-1/2 oz.)...185
- Salmon (3 oz.)...120
- Sardines, in oil (2)...50
- Sausage, link (1)...50
- Shrimp, fried (3 oz.)...205
- Steak, sirloin (3-1/2 oz.)...240
- Tuna, in oil (3 oz.)...160
- Veal Cutlet (3 oz.)...185